β How do clouds float?β
|
Clouds are made up of billions to trillions of these liquid water droplets (or, when they get freeze, ice crystals), which together become visible to our eyes as white puffs. But water and ice are pretty heavy, so what's keeping those things afloat?
Well, don't listen to the people telling you to get your head out of the clouds β it's time to get your head in the clouds. Let's dig into the key reasons why clouds are able to float if they're so heavy.
The water droplets that make up clouds aren't immune from the effects of gravity. But they're so tiny (typically around 5-50 millionths of a meter in radius) that they fall incredibly slowly. The terminal velocity, the speed at which they fall, is as slow as 18-36 meters/hour (or 60-120 feet/hour).
The slow descent of a cloud's water droplets allows the rising air currents, known as updrafts, to counteract the gravity pulling them down. A good frame of reference here is dust particles. Similarly to water droplets, dust particles are technically falling, but even the lightest updraft can send them flying back up, making them appear like they're hovering.
As warm air continues to rise up, this updraft velocity counteracts or even exceeds the droplets' terminal velocity, creating the illusion that the clouds are simply hovering in place, even though they are technically falling down.
The moist air that makes up a cloud is filled with water molecules. Since water is heavier than air, you might assume that moist air is heavier than dry air, but the opposite is true.
Dry air is primarily made up of nitrogen and oxygen molecules, which are heavier than water molecules. As air becomes more moist, these heavier nitrogen and oxygen molecules are replaced by lighter water molecules. Thus, moist air is less dense than dry air, which makes it more buoyant. The increased buoyancy of clouds helps it stay aloft above drier air.
Even after wind carries clouds away from updrafts of warm air, the effects of condensation help keep it afloat. When sweat evaporates off of you, you feel cold because water evaporating absorbs heat from your skin. Conversely, when a gas condenses into a liquid, it releases heat.
So as water vapor cools, it turns into liquid water droplets. This condensation warms the cloud from the inside and keeps it up in the air, similar to how a hot air balloon stays afloat.
Clouds, as we just covered, are always falling. They're just falling super, super, super slowly. But when the size of the water droplets has grown large enough for the terminal velocity to exceed the upward force of rising air, the droplets can no longer stay suspended. It's at this point that they fall to ground as precipitation (and you need to grab an umbrella).
--- Thanks for reading this week's newsletter! If you have any thoughts, questions, or favorite GIFs, my inbox is always open. Just hit reply to send me a note! :) All my best, |
βSources for this week's newsletterβ
|
"Everyone who is born holds dual citizenship, in the kingdom of the well and in the kingdom of the sick." β Susan Sontag
This is a book about how you can only truly appreciate health when you are not well, how healing goes well beyond when your body improves, how the idea of "normal life" can be taken from you in an instant. Jaouad was nearly 23 when her diagnosis of leukemia came. And with it, the life she had imagined for herself gone in a flash. It's truly one of the most beautifully written memoirs I've ever picked up.
β
βCheck out the full list of books I've recommended here.
P.S. π€ Do you have a question for the newsletter? Click here to submit your question (or reply to this email!)
|
Learn something new every Friday. Join 2,000+ nerds and satisfy your curiosity one question at a time with topics including science, technology, history, and more.
Why does a tire company rate restaurants? π The short answer The Michelin tire company started rating restaurants to encourage more people to drive (and buy car tires). Today, the Michelin Guide lives on as a powerful branding tool that keeps Michelin top of mind for premium customers. π The long answer Fine-dining chefs push themselves to the limits of culinary excellence β in the hopes of impressing a tire company. I still can't believe this parody image of The Last Supper exists. It's not...
How will 3D printing organs work? This question came from a reader submission (thanks Gary!). Has a curious question stumped you lately? Feel free to submit your own question here: Submit your question π The short answer 3D printing organs uses bioinksβmaterials made from living cells and gel-like substances that act as scaffolds, giving cells a structure to grow on. Simple tissues have already been printed, but printing complex organs like hearts or kidneys is still a work in progress due to...
Why do we scratch our heads when we think? This question came from a reader submission (thanks Adish!). Has a curious question stumped you lately? Feel free to submit your own question here: Submit your question π The short answer We scratch our heads when we think because itβs a form of self-soothing, a way to non-verbally show confusion, and possibly a suppressed primal impulse to attack the question-asker when frustrated. π The long answer Search for a stock photo of someone thinking, and...