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Why do potatoes sprout?
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Source: Reddit |
These potatoes have "grown eyes" and sprouted. What in the world is going on?
A potato is the underground stem tuber of a potato plant. While commonly called a root vegetable, it's technically part of the stem.
While roots suck up nutrients from the ground, the potato stem tuber stores those nutrients for future use, mainly in the form of starch. The potato also provides a way for the plant to reproduce asexually.
A potato plant grows from a potato, called the mother tuber (aww ☺️). Roots shoot down to draw nutrients from the soil and stems start to sprout into leaves above ground.
As a potato plant grows, its photosynthesizing leaves send sucrose down the stems to the tubers, where the sugar is converted into starch. The stems thicken to form more tubers to store more energy and produce more future potato plants.
When the potato plant's leaves and stems die at the end of the season, the new tubers detach, hunker down for the winter, and then regrow into a new potato plant in the spring.
Potatoes start sprouting when they're stored in a warm, humid, and well-lit environment for a long time
As the potato grows stems from the "eyes," it draws starch from the mother tuber, which is why it begins to feel soft and withered. These sprouts are the stems, which is why farmers plant them facing up. The potato is already a source of nutrients, so there's a lower priority to grow roots than to grow leaves.
Each "eye" of a potato is a node capable of growing into a green, leafy shoot. An interesting fact about potatoes is that the eyes are arranged in a spiral pattern.
This video does a great job showing the spiral pattern of potato eyes.
The angle formed by connecting one eye to the next via the center of potato is about 137.5°, or the "golden angle." This spiral pattern is common in nature, especially in how leaves are arranged on stems. It is the most efficient way to grow leaves so they all can soak up sunlight without casting a shadow on one another. Pretty cool, right?
Yes, while potatoes mainly reproduce asexually from tubers, they also flower and produce seed-filled fruits. Potato plants produce small green fruits filled with hundreds of seeds, bearing a striking resemblance to cherry tomatoes.
But don't eat these tomato-looking potatoes. The fruits contain solanine, which can cause headaches, cramps, and, in some cases, death.
"Solanum tuberosum 004" by H. Zell is licensed under CC BY-SA 3.0. |
When you grow a potato from a potato, it is an exact clone of the original plant since there was no sexual reproduction. But when you grow a potato from a seed, it will have different characteristics from the parent plant.
When potato chips are packaged, the bags are filled with nitrogen gas to lower the oxygen level to 3% or less (for context, regular air has 21% oxygen and 78% nitrogen).
This process extends the chips' shelf life. While oxygen causes the fat in the chips to oxidize and taste off, nitrogen doesn't cause any chemical reactions that affect flavor.
But volatile compounds are created during the chips' cooking process, and despite the pump of nitrogen, the lingering 3% oxygen can still oxidize the oils and seasonings, especially if they've sat around for a while.
So when you pop open a bag of chips, you get a whiff of those volatile compounds, especially the stinky sulfur-based ones, and the chips smell like toots for a brief moment.
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--- Thanks for reading this week's newsletter! If you have any thoughts, questions, or favorite GIFs, my inbox is always open. Just hit reply to send me a note! :) All my best, |
Sources for this week's newsletter
P.S. I hope I've made up for this Google Docs editing ancestral letdown by writing a whole article on potatoes. 🙏 🇮🇪
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"Irish potato candy is a traditional candy from Philadelphia, Pennsylvania. Despite its name, it is not from Ireland, and does not usually contain any potato. The candies have a coconut cream inside (generally made from some blend of coconut, confectioner's sugar, vanilla, and cream or cream cheese) and are rolled in cinnamon on the outside, resulting in an appearance reminiscent of small potatoes. The treats are about the size of a large marble and are especially popular around St. Patrick's Day."
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