Why does glass break so easily?β
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Yet for as long as humans have incorporated glass into our lives, scientists are still puzzling over the details of this solid, yet fragile, substance.
Let's start with the basics:
When you cool a liquid, it hardens. Water becomes ice. Lava becomes rock. Molten metal becomes solid metal. Glass also hardens when it cools, but it looks very different at an atomic level.
Most liquids harden into a solid through crystallization, in which their molecules go from a free-flowing, disordered state to an organized, repeating pattern.
Source: Our Winter Worldβ |
Source: CSIROβs Data61β |
Glass is different. When you cool glass, its disorganized molecules start contracting, crowding a bit together, and eventually stop moving. But they never form the repeating pattern structure that make up crystalized solids. In essence, solid glass looks like a "frozen" liquid at an atomic level.
Glass, however, is not a liquid. If it were a liquid, you could squish it into new arrangements to take the shape of a container, but its molecules are truly rigid. Glass is a special type of solid material: On the outside, it acts like a solid, but on the inside it appears like a liquid.
Glass is considered to be a brittle substance. That means it tends to break, without deforming, when under stress. A metal spoon will bend before it snaps, but a glass straw will shatter without any bend. Why is that?
The secret to glass' brittleness lies in its amorphous (i.e. non-crystalline) molecular structure. Unlike most solids which have molecules organized in neat stacks, the silicon and oxygen atoms that make up glass are connected at random angles in an irregular pattern.
While some of the molecules are closely clustered, the clusters themselves don't have as much force holding them together. That means glass is riddled with weak points.
And since glass, unlike a crystalline solid, doesn't have planes of atoms that can slip past each other when met with force, there is no way to relieve stress. Instead of bending, the stress causes the clusters of molecules to separate and form a crack. As the crack grows, more bonds break and the glass fractures even more.
This is why a broken piece of glass is so sharp. Its edges can be as thin as a single molecule. Ouch.
Tempered glass undergoes extreme heat and high-pressure cooling to make the outer layers of the glass cool and solidify faster than the inner layers. The surface layer compresses while the interior stays in tension, giving tempered glass its unique strength.
Read more about how tempered glass works in this previous article I've written.
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βSources for this week's newsletterβ
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"The Mpemba effect is the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions."
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