Why does the mouth heal so fastβ?β
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β Source: Science Translational Medicineβ |
We've long known that oral tissue heals a lot faster than skin tissue. Accidentally biting your cheek hurts a lot initially, but the next day you can't even remember you hurt yourself.
Perhaps it's not surprising why your mouth heals so much faster than the rest of your body. If you get a cut on your arm, you can wait for it to heal. But if you wound the inside of your mouth, you risk not being able to eat. And as you likely know, we need to eat to live.
So how does the mouth heal so quickly and without scarring? Let's chew on it:
A gene regulator is a protein that acts like a switch, instructing cells to perform different tasks, including healing. Oral tissue is unique in that its gene regulators are already standby to heal, unlike skin tissue where gene regulators need to "flip a switch" before the healing process can begin.
In oral tissue samples, gene regulators associated with repair, notably SOX2, are switched on before any injury ever occurs. This means the healing process can begin almost immediately after a cut or wound, with little to no ramp-up time.
β "Protein SOX2 PDB 1gt0" by Emw is licensed under CC BY-SA 3.0. |
This always-on healing strategy is very effective. In a 2018 study, researchers boosted the SOX2 levels in mouse skin and found that wounds that typically took nine days to heal closed in just three days. At a molecular level, oral tissue seems to be primed for healing before an injury even happens.
Oral tissue also has another advantage for healing: the mouth is biologically "younger."
Every time a cell divides, telomeres, the protective caps at the ends of chromosomes, get a little shorter. Eventually the telomeres become so short that the cell can no longer safely divide, so it enters a dormant state called senescence. This fundamental limit on cell division is known as the Hayflick Limit.
β "Hayflick Limit" by Azmistowski17 is licensed under CC BY-SA 4.0. |
The stem cells found in oral tissue are remarkably resistant to this process. They can divide far more times before hitting that limit, behaving more like fetal stem cells than typical adult ones. This youthful resilience may help oral tissue replace cells quickly and heal with minimal scarring.
When you get a cut on your skin, your body floods the injury site with white blood cells. This aggressive inflammatory response is part of what leads to scarring. Since your skin is your first line of defense against the outside world, your body essentially "decides" it's better to scar than risk infection.
β Source: Centre for Surgeryβ |
The immune response to wounds in your mouth is much calmer and less inflammatory. The reason inflammation is less intense in the mouth is that the chemical "distress signals" are much quieter.
Cytokines are messengers that tell the immune system how to react. They recruit neutrophils to kill bacteria, macrophages to eat dead cells, and T-cells to coordinate the long-term response to injury. In oral wounds, these inflammatory immune cells are found in significantly lower numbers than in skin wounds, which makes scarring less common.
Oral wounds also differ how they handle angiogenesis, the process in which new blood vessels form to supply oxygen and other nutrients to a wound site. Skin wounds trigger an aggressive burst of vessel growth, but most of these are poorly formed. Oral wounds produce fewer new vessels, but the ones that do form mature more quickly and provide better oxygenation. It turns out that when it comes to blood vessel growth, quality matters more than quantity.
At this point, you might be wondering how oral wounds can heal without the aggressive immune response that skin wounds go through.
The secret sauce? Saliva.
Saliva has two benefits when it comes to healing. First, it's moist which helps the inflammatory cells that do show up stay alive. Second, saliva contains a cocktail of proteins that help with wound healing.
These proteins include:
β Source: Oral Diseasesβ |
In short, the mouth is excellent at healing because it is a biologically young, calm, and wet place. β¬ οΈ And that is a sentence I never would have dreamt of writing in a thousand years.
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βSources for this week's newsletterβ
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"In Hokkien-speaking areas, Q ... is a culinary term for the ideal texture of many foods, such as noodles, boba, fish balls and fishcakes. Sometimes translated as "chewy", the texture has been described as "The Asian version of al-dente ... soft but not mushy." Another translation is "springy and bouncy". It also appears in a doubled, more intense form, "QQ"."
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